新年吃沙姜豬手 Pig’s trotter with sand ginger | Summer Kitchen/夏廚陳二十【266】


De-bone the trotter Roll it up and tie it tight Water should cover the trotter Ginger, sand ginger and white vinegar Cook them over high heat for 40 minutes.
Remove the foam Ice water Chopped sand ginger Chopped garlic Capsicum frutescens, soy sauce Peanut oil Plain chopped pig’s trotter with sand ginger Hello everyone, I am Chen Ershi. Right, my bird is greeting you guys. Welcome to my own channel! I will share my daily life and delicious food with you all. Come and watch my videos when you are free. If you have a question for me, leave a comment! I will actively respond to them. Bye~

40 Replies to “新年吃沙姜豬手 Pig’s trotter with sand ginger | Summer Kitchen/夏廚陳二十【266】”

  1. Greetings from indo🇮🇩
    Love ur vintage vids❤️
    Here in indo we just started to have heavy rainy days since this Xmas week🎉
    Normally should be since november🙄😅
    Merry Xmas! 🍻🤗

  2. I have been following you since one year (or more), I always loved your videos. They are so therapeutic. But, I always have a question in my mind that how did you manage to grow your hair that long in a year time or may be more? Please share your secret with us 🙂 I love your beautiful long hair. Keep up the good work !

  3. Hi, I love your videos. They give me a peaceful feeling. And often make me hungry, too! I wanted to ask, do you use a tripod for the camera, or a drone, or a camera-operator? Best wishes for the holidays, Love&Kisses from The Netherlands, EU.

  4. Sorry eating pork forbidden for religion islam and religion yahudi.pork not halal for islam,pork not kosher for yahudi and pork halal/kosher for Christian.

  5. you are beautiful and I love your dress ❤️😍😍 can I ask you? where is baying your dress? I love so much 💋💋💋💋

  6. My only complaint about your videos is that they are very short. Make them a little more longer. Love from Slovenia ♥️🌹♥️

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